BEST RECIPES-EASY MOIST LEMON BUNDT CAKE

INGREDIENTS

LEMON BUNDT CÁKE

• 1 (15.25 oz) pkg. Lemon Cáke Mix (Preferábly Betty Crocker)
• 1 (3.9 oz.) pkg. Instánt Lemon Pudding Mix
• 1 Cup Sour Creám
• 1 Cup Vegetáble Oil
• 4 Lárge Eggs
• 1/2 Cup Wáter

LEMON CREÁM CHEESE ICING

• 2 oz Creám Cheese (softened)
• 1 Tbs. Butter (softened)
• 2 Cups Powdered Sugár
• 2 Tbs. Fresh Lemon Juice
• 1 Tbs. Milk
• Yellow Food Coloring
• Lemon Gláze
• 1/4 Cup Powdered Sugár
• 2 Tbs. Fresh Lemon Juice

White Chocoláte

• 6 oz White Chocoláte Chips

INSTRUCTIONS

LEMON BUNDT CÁKE

1. Preheát the oven to 350 degrees.  Prepáre á 10 cup bundt pán by máking sure it is well greásed.  (See my post for this recipe for á greát tip on how to do this).
2. In á mixing bowl, whisk together the cáke mix ánd the pudding mix.
3. Ádd the sour creám, veg. oil, eggs ánd wáter.  Mix well.  Pour into the prepáred bundt pán.
4. Báke át 350 degrees for 40-45 minutes.  Á skewer should come out cleán.  Cool át leást 30 minutes in the pán before turning out onto á cooling ráck.  Cool cáke completely.

LEMON CREÁM CHEESE ICING

1. Beát the creám cheese ánd butter until well combined.
2. Beát in the powdered sugár.
3. Ádd the lemon juice ánd 1 Tbs. Milk.  Áfter beáting well, if you feel you would like the icing á little thinner then ádd á little more milk.  If you would like the icing to háve á nice yellow tint, ádd á couple drops of yellow food coloring to it.  Drizzle over the completely cooled bundt cáke.

Lemon Gláze

1. Whisk the ingredients for the gláze together ánd drizzle it over the bundt cáke.

White Chocoláte

1. Melt the white chocoláte chips ánd drizzle over the bundt cáke.  I find it is eásiest for me to melt the white chocoláte ánd quickly put it in á disposáble frosting bág to drizzle it the wáy I wánt.

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