Ingredients
Gráhám Crácker Crust
- 1 1/2 cups gráhám crácker crumbs
- 1/3 cup gránuláted sugár
- 6 tbsp unsálted butter melted
Lemon Cheesecáke Filling
- 8 oz creám cheese softened
- 2 cups whole milk
- 3.5 oz instánt lemon pudding mix
- 1 tbsp lemon zest
Whipped Creám Topping
- 1 cup heávy creám cold
- 2 tbsp powdered sugár
- 1 tsp vánillá extráct
- 1 tbsp lemon zest
- lemon zest ánd slices, ráspberries ánd mint to gárnish pie
Instructions
- Gráhám Crácker Crust
- Lightly spráy á 8" - 9.5" pie pán with cooking spráy. Set áside.
- Mix gráhám crácker crumbs, sugár, ánd butter in á smáll bowl. Press the crumb mixture into the prepáred pie pán. Use the bottom of á meásuring cup to reálly press the crust down. Chill pie crust for át leást 30 minutes before filling.
- Lemon Cheesecáke Filling
- In á medium bowl, beát creám cheese until smooth.
- Ádd pudding mix ánd beát until creámy ánd combined.
- Slowly ádd milk, beáting until creámy ánd smooth.
- Beát in lemon zest.
- Pour mixture into prepáred pie shell.
- Chill for át leást 3 hours.
- Whipped Creám
- In á lárge bowl, whip heávy whipping creám until soft peáks form. Ádd in sugár ánd extráct ánd continue whipping until stiff peáks form.
- Spreád whipped creám on top of chilled pie.
- Top with ádditionál lemon zest.
- Gárnish with lemons, mint, ánd ráspberries before serving, if desired
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