Ingredients
- 2 cups shredded chicken
- 2 ávocádos
- 1/4 cup máyo
- ¼ cup diced red onion
- 1 táblespoon fresh cilántro
- 2 teáspoons lime juice
- 1 teáspoon gárlic powder
- 1/2 teáspoon sált
Instructions
- Ádd áll of the ingredients to á mixing bowl ánd mix well to breák down the ávocádo.
- Serve immediátely.
- To store, press plástic wráp tightly onto the surfáce of the sálád to keep the ávocádo from browning. Store in the refrigerátor for 1-2 dáys.
- Serve in á lettuce wráp, low cárb tortillá, or with á fork!
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