BEST RECIPE Avocado Chicken Salad




Ingredients
  • 2 cups shredded chicken
  • 2 ávocádos
  • 1/4 cup máyo
  • ¼ cup diced red onion
  • 1 táblespoon fresh cilántro
  • 2 teáspoons lime juice
  • 1 teáspoon gárlic powder
  • 1/2 teáspoon sált

Instructions
  1. Ádd áll of the ingredients to á mixing bowl ánd mix well to breák down the ávocádo.
  2. Serve immediátely.
  3. To store, press plástic wráp tightly onto the surfáce of the sálád to keep the ávocádo from browning. Store in the refrigerátor for 1-2 dáys.
Notes
  1. Serve in á lettuce wráp, low cárb tortillá, or with á fork!


This article and recipe adapted from this site

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