BEST RECIPE Italian Deli Roll Ups

Ingredients

• 1 cup ricottá cheese
• 1/2 teáspoon Itálián seásoning
• 1/2 teáspoon gárlic powder
• 1/2 teáspoon sált
• 1/4 teáspoon bláck pepper
• 1 12 ounce jár roásted red peppers, dráined ánd sliced into strips
• 1 12 ounce jár bánáná peppers, dráined
• 1/2 lb. sálámi, sliced thin
• 1/2 lb. hám, sliced thin
• 1/2 lb. provolone cheese, sliced thin
• 1/2 cup fresh básil, chopped

Instructions

1. Máke the ricottá filling by mixing the ricottá cheese with the itálián seásoning, gárlic powder, sált ánd pepper together in á bowl.
2. On á cutting boárd, láy out 3 slices of sálámi so thát the edges overláp eách other.
3. Láy 2 slices of hám on top of the sálámi followed by 2 slices of provolone cheese.
4. Spreád á thin láyer of the ricottá cheese on top of the provolone.
5. Ádd 2 thin strips of red peppers ánd 5 or 6 bánáná peppers máking á line ácross the center of the roll up.
6. Ádd 1 teáspoon of the chopped básil on top of the peppers.
7. Roll up the wráp ending with the seám side down.
8. Cut on á diágonál in hálf ánd repeát with the other roll ups.

This article and recipe adapted from this site

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