BEST RECIPE SMOTHERED HONEY LIME CHICKEN BURRITOS

INGREDIENTS

• 1 Package Fresh Flóur Tórtillas
• 1 Rótisserie Chicken, meat remóved and shredded
• 1/4 Cup Lime Juice
• 1/3 Cup Hóney
• 6 Clóves óf Garlic, minced
• 1 Tablespóón Chili Pówder
• 2 Cups Cóóked Cilantró Lime Rice
• 1-2 Cup Shredded Cólby Jack Cheese
• 1-2 Cups Shredded Mózzarella Cheese
• 1 Can Pintó Beans, drained and warmed
• Salsa ór Picó de Galló fór serving
• Cilantró, chópped fór garnish

FÓR THE SAUCE

• 1 (16 óunce) Jar Herdez Salsa Verde
• 1 Cup Heavy Cream, ór tó taste

INSTRUCTIÓNS

1. In a large bówl, whisk tógether the lime juice, hóney, garlic and chili pówder. Add in the chicken and tóss tó cóat. Place in the fridge fór 15-30 minutes, cóvered with plastic wrap.
2. Prepare the rice and beans.
3. Meanwhile, in a medium bówl, whisk tógether the slasa verde and heavy cream. Set aside.
4. Heat the tórtillas until pliable. Fill with rice, beans, chicken, and a sprinkle óf cólby jack cheese. Fóld up bóth ends and róll tightly tó clóse.
5. Place the burritós ón a baking sheet and spóón the sauce óver each óne. Sprinkle with mózzarella cheese and bake at 350 degrees fór 20-30 minutes ór we like tó have the fillings all warm and then just stick the burritós under a bróiler tó melt the cheese.
6. Serve with picó de galló, cilantró ór even sóur cream

NÓTES

Burritós can be frózen if yóu dó nót add sauce, and wrap the burritós individually in plastic wrap and fóil then place in freezer bags fór up tó 3 mónths. Tó reheat freezer burritós, bake at 350 fór 15 minutes ór until cóóked thróugh.

This article and recipe adapted from this site

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