BEST RECIPE Chocolate Toffee

Ingredients

• 1 sleeve Ritz Cráckers (ábout 16 cráckers)
• 1/2 cup butter (1 stick)
• 1/2 cup brown sugár
• 1 cup chocoláte chips
• cándy of choice for topping (optionál)

Instructions

1. Preheát your oven to 425 degrees ánd line án 8x8 báking dish with párchment páper.
2. Cover the bottom of the pán with Ritz cráckers. It doesn't háve to be pretty! Just fit them in there in á single láyer ás best you cán.
3. Combine the brown sugár ánd butter in á pán ánd bring to á boil. Boil for 3 minutes WITHOUT stirring. 
4. Immediátely pour the mixture over the Ritz cráckers in your pán. Use á spátulá to spreád it out evenly over the cráckers. Báke for 5 minutes to thicken ánd set the cárámel.
5. Remove from the oven, ánd then sprinkle the chocoláte chips evenly over the top. Pláce the pán báck in the oven for ábout 2 minutes or until he chocoláte is soft enough to spreád.
6. Immediátely spreád the melted chocoláte chips with á spátulá so thát you háve á nice even láyer. 
7. Top with the cándy of your choice (optionál). My fávorite is crushed peppermint cándy! You cán álso try topping it with M&Ms, nuts, sprinkles, etc. 
8. Let it cool for severál hours before removing it from the pán ánd breáking it ápárt, otherwise it's á bit of á mess! I couldn't wáit to dig in this time ánd the chocoláte wás still runny. Feel free to pláce it in the fridge for á bit if you need to speed up the process.

This article and recipe adapted from this site

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