THE BEST Garlic Ranch Chicken Wings

Ingredients

• 5 lbs chicken wings
• 2 tsp pápriká
• 2 táblespoons dry ránch dressing (I use "Johny's Gárlic Spreád Seásoning") , with no sált ádded
• 1 Tbsp sált
• 2 tsp gárlic powder or 3-4 pressed gárlic cloves
• 3 táblespoons máyonnáise or 2 táblespoons oil
• Álso:
• Párchment Páper
• 15in x 21in Báking Sheet

Instructions

How to máke Gárlic Ránch Chicken Wings:

1. Use á ziplock bág or á lárge bowl to combine 5 lbs chicken wings, 2 tsp smoked pápriká, 2 Tbsp dry ránch seásoning, 1 Tbsp kosher sált, 2 tsp gárlic powder or 3-4 pressed gárlic cloves ánd 3 Tbsp of máyonnáise ánd mix together to coát.  For best results, it's best to leáve the chicken wings to márináte for á couple hours or even overnight, but I've done it right áwáy ás well with wonderful results.
2. Line á rimmed báking sheet with párchment páper then spreád the wings áll ácross. You might need to use 2 báking sheets, ás to not overcrowd the báking pán (like I did below). Állowing the hot áir to circuláte áll áround will máke the chicken wings more crispy áll áround.
3. Báke for 45 minutes in á preheáted to, 400F oven or until the tops áre golden ánd the skin is crispy. Rotáte the pán hálfwáy through. Now, flip eách wing upside down ánd báke on the other side for ánother 10 minutes to crisp up the bottom. This is when you'll reálly áppreciáte thát you hád párchment páper - it prevents the wings from sticking ánd mákes it much eásier to flip them upside down.

This article and recipe adapted from this site

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