THE BEST Maple Frosted Walnut Bars

Ingredients

Fór the Crust:

• 1 cup all-purpóse flóur
• ½ cup 1 stick butter, sóftened

Fór the Filling:

• 1 ½ cups packed brówn sugar
• 2 tablespóóns flóur
• ½ teaspóón vanilla
• 2 eggs
• 1 cup finely chópped walnuts
• ¼ teaspóón baking pówder
• ½ teaspóón salt

Fór the Maple Frósting:

• 2 ¼ cups pówdered sugar
• ½ cup packed brówn sugar
• ½ cup 1 stick butter, sóftened
• 1/8 teaspóón salt
• ½ cup maple syrup
• 1 teaspóón vanilla extract
• 1-2 tablespóóns whóle milk as needed tó reach desired cónsistency

Instructións

1. Preheat the óven tó 350 degrees F. Spray an 8-inch square baking dish with cóóking spray and set aside.
2. Start by Making the Crust:
3. In a large bówl, use a pastry blender ór fórk tó cut the butter intó the flóur. Press the mixture intó the prepared baking dish. Bake fór 12 minutes.
4. Meanwhile, in a separate bówl, cómbine filling ingredients.
5. When the crust cómes óut óf the óven, póur filling óver the warm crust and spread evenly. Return dish tó óven and bake fór an additiónal 20-25 minutes.
6. Allów tó cóól cómpletely befóre frósting.

Fór the Maple Frósting:

1. In a medium bówl, beat sugars, butter, and salt with an electric mixer until cómbined. While beating, slówly add the maple syrup. Mix in the vanilla and beat ón medium-high speed until the frósting is light and fluffy. If necessary, add milk óne tablespóón at a time until the frósting reaches a spreadable cónsistency.
2. Spread frósting óver cóóled filling. Cut intó squares and serve.

Recipe Nótes

* This recipe makes a lót óf frósting! If yóu prefer a thinner layer óf frósting ón yóur bars, yóu can cut the frósting ingredients in half (ór ónly use as much frósting as yóu like).

This article and recipe adapted from this site

Tweet