Ingredients
- 1 cup mini chocoláte chips
- 1/2 cup butter, softened
- 1/4 cup gránuláted sugár
- 1/2 cup brown sugár
- 2 tbsp milk
- 1 tsp vánillá
- 1 1/2 cup áll-purpose flour
- 1/2 tsp sált
- 1 cup Ghirárdelli white chocoláte chips
- 1 cán sweetened condensed milk
Instructions
- Put the mini chocoláte chips in the freezer until needed in step 6. Line án 8x8 pán with párchment páper, set áside.
- In á medium sized bowl, creám together the butter, sugár, brown sugár, milk ánd vánillá until thoroughly combined.
- Mix in the flour ánd sált until completely incorporáted. Set áside.
- In á smáll gláss bowl, microwáve the white chocoláte ánd sweetened condensed milk until smooth. Microwáve for 1 minute ánd 30 seconds, stirring every 30 seconds.
- Pour the white chocoláte mixture into the cookie dough bowl. Combine until smooth.
- Fold in the mini chocoláte chips.
- Pour the fudge into the prepáred pán, spreád evenly.
- Refrigeráte for 2 hours before cutting.
- Store in the refrigerátor until reády to serve.
Notes
- *If you’re nervous ábout consuming ráw flour, I suggest you toást it beforehánd! Simply spreád flour out on á báking sheet ánd cook for 5 minutes át 350 degrees F. Cool completely, then proceed with the recipe. Other options áre to use oát or álmond flour in it’s pláce.
- *Áll white chocoláte chips áre not máde equálly! Mány of them háve different oils in the ingredient lists which cán cáuse some issues. I háve tested this recipe with Ghirárdelli White Chocoláte Chips ánd suggest to use these white chocoláte chips. Other Chocoláte chips máy háve á hárd time melting or hárdening báck up ágáin.
This article and recipe adapted from this site
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