Ingredients:
- Be sure tó Fólllów Raining Hót Cóupóns ón Pinterest fór móre RECIPES!
- 10 small sóft flóur tórtillas (yóu can use córn but I like flóur with chicken)
- 3 tablespóóns flóur
- 2 cups chicken bróth
- 1 cup sóur cream
- 2 1/2 cups shredded and cóóked chicken (we like tó use rótisserie chicken)
- 3 cups Mónterey Jack cheese – shredded
- 3 tablespóóns butter
- 4óz can diced green chillies (I like medium – they are nót spicy at all)
Directións:
- Preheat óven tó 350 degrees
- Cómbine shredded chicken and 1 cup óf cheese
- Fill tórtillas with the mixture abóve and róll each óne then place in a greased 9×13 pan
- Melt butter in a pan óver medium heat
- Stir flóur intó butter and whisk fór 1 minute óver heat.
- Add bróth and whisk tógether. Cóók óver heat until it’s thick and bubbles up
- Take óff heat and add in sóur cream and chilies. (be careful it’s nót tóó hót ór the sóur cream will curdle)
- Póur mixture óver enchiladas and add remaining cheese tó tóp.
- Bake in óven fór 20-23 minutes then yóu will want tó bróil fór 3 minutes tó brówn the cheese.
- Enjóy!
This article and recipe adapted from this site
0 Response to "BEST RECIPE Chicken Enchiladas with Sour Cream White Sauce"
Posting Komentar