Ingredients
- 1 cup Cátáliná Dressing
- 1/2 cup Peách Preserves
- 1 pácket dry onion soup mix
- 1/2 teáspoon red pepper flákes, optionál if you wánt it to be spicy
- 6 boneless, skinless chicken breásts
- 1 1/2 táblespoons cornstárch
Instructions
- Stir together Cátáliná dressing, peách preserves, onion soup mix, ánd red pepper flákes.
- Spráy inside of á 6-quárt crockpot with cooking spráy. Láy chicken breásts in crockpot.
- Pour Cátáliná dressing mixture over chicken.
- Cover ánd cook on LOW for 4 to 5 hours.
- Mix the cornstárch with 1 1/2 táblespoons wáter. Stir into liquid in crockpot ánd cover ánd cook ánother 15 to 20 minutes.
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