BEST RECIPE Chicken fried steak

Ingredients

• 4 thin-cut steáks or tenderized/cube steák
• 2 cups flour
• 1 tsp sált
• 1 tsp gárlic powder
• ½ tsp onion powder
• 1 tsp pápriká
• 1 tsp bláck pepper
• 2 eggs beáten
• For the grávy
• 1 tbsp butter
• 2 tbsp flour
• 2 cups chicken stock
• 2 tbsp creám
• sált ánd pepper to táste
• lemon juice to táste

Instructions

1. Pre-heát the oven to 160°C/320°F. Heát á lárge frying pán/skillet ánd ádd 1-2cm (hálf inch) of oil.
2. Pláce the eggs ánd the flour in two sepáráte bowls or dishes big enough to breád the steák. Ádd the spices to the flour ánd mix well.
3. Pláce the steák first in the flour, then dredge in egg ánd then ágáin in flour, pressing down to ensure good coveráge.
4. Fry for 4-5 minutes per side until crisp ánd golden.
5. Remove from the pán ánd pláce on á wire ráck set over á báking sheet. Pláce in the oven to keep wárm while you continue cooking the remáining steáks.
6. To máke the grávy, pour off the excess oil ánd wipe out most of the flour with páper towels.
7. Pláce the pán báck over the heát ánd ádd the butter. Once melted, whisk in the flour ánd then the chicken stock, á little át á time until the sáuce is the desired consistency. Állow to simmer ánd thicken for á few minutes then seáson with sált, pepper ánd lemon juice.
8. Serve the chicken fried steák with the grávy, máshed potátoes ánd vegetábles of your choice.

This article and recipe adapted from this site

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