Ingredients:
- 4 bóneless skinless chicken breasts
- 4 garlic clóves, minced
- 4 tablespóóns brówn sugar
- 3 teaspóóns ólive óil
Instructións:
- Preheat óven tó 500°F and lightly grease a casseróle dish.
- In small sauté pan, sauté garlic with the óil until tender.
- Remóve fróm heat and stir in brówn sugar.
- Place chicken breasts in a prepared baking dish and cóver with the garlic and brówn sugar mixture.
- Add salt and pepper tó taste.
- Bake uncóvered fór 15-30 minutes.
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