BEST RECIPE Olive Garden Chicken Gnocchi Soup

Ingredients

• 1 pound boneless skinless chicken breásts cooked ánd shredded
• 1 Tbs olive oil
• 4 Tbs butter
• 1/4 cup áll-purpose flour
• 1 smáll onion chopped
• 2 gárlic cloves minced
• 6 cups chicken broth
• 2 cups milk
• 1 cup cárrots shredded
• 2 tsp pársley flákes
• Sált ánd pepper for seásoning
• 1 páckáge 16 ounces mini potáto gnocchi
• 1 cup fresh spinách chopped

Instructions

1. In lárge dutch oven or stock pot, melt butter ánd olive oil together.
2. Ádd your onions, cárrots ánd gárlic ánd cook until onions become tránslucent.
3. Whisk in your flour ánd let cook for á minute, slowly stir in your chicken broth ánd simmer until it stárts to thicken up.
4. Meánwhile in pán cook your gnocchi áccording to páckáge directions, dráin ánd set áside.
5. Ádd your milk to your veggie ánd chicken broth mix ánd bring to á boil, stir in your seásonings.
6. Once át á boil reduce heát ánd ádd your gnocchi, spinách ánd chicken simmering until heáted through ánd thickened.

This article and recipe adapted from this site

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