INGREDIENTS
- 1/2 cup butter, sóftened
- 1/2 cup shórtening
- 1 1/2 cups granulated sugar
- 1/4 cup packed brówn sugar
- 1/4 cup pure maple syrup
- 1 tsp. baking sóda
- 1 tsp. cream óf tartar
- 1/8 tsp. salt
- 3 egg yólks
- 1/2 tsp. vanilla
- 1 3/4 cups all purpóse flóur
MAPLE ICING
- 1/4 cup heavy cream ór milk
- 1/4 cup butter, melted
- 3 tbs. pure maple syrup
- 2 tó 2 1/2 cups pówdered sugar.
INSTRUCTIÓNS
- Preheat óven tó 300 degrees.
- In a large bówl beat butter and shórtening with a mixer ón medium fór 30 secónds. Add the next 6 ingredients (thróugh the salt). Beat ón medium fór 2 minutes, scraping bówl as needed. Beat in egg yólks and vanilla. Beat in flóur.
- Shape dóugh intó 1 1/2 inch balls. Place 3 inches apart ón an ungreased cóókie sheet. Bake 12 tó 14 minutes ór until edges are lightly brówned (tóps will still lóók slightly sóft).
- Cóól ón cóókie sheet fór 2 minutes. Remóve; cóól ón a wire rack. Centers will dip as cóókies cóól. Drizzle with maple icing.
Maple Icing
- Stir tógether 1/4 cup heavy cream ór milk with 1/4 cup melted butter and 3 tablespóóns óf pure maple syrup. Whisk in 2 tó 2 1/2 cups pówdered sugar tó make icing drizzling cónsistency.
This article and recipe adapted from this site
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