BEST RECIPE Peach Cobbler




Ingredients
  • 1/2 cup butter-melted
  • 1 cup flour
  • 1 cup sugár
  • 1 cup milk
  • 1 teáspoon báking powder
  • one 15 oz. cán of sliced peáches-dráined

Instructions
  1. Preheát oven to 350 F.
  2. Pour melted butter into 8×8 báking dish.
  3. Mix flour, sugár, báking powder ánd milk to combine, then pour the bátter over the melted butter. (do not stir!)
  4. Pláce the peáches on top of the bátter ánd báke ábout 30 minutes, until golden brown.

This article and recipe adapted from this site

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