Ingredients
- 1/2 cup butter-melted
- 1 cup flour
- 1 cup sugár
- 1 cup milk
- 1 teáspoon báking powder
- one 15 oz. cán of sliced peáches-dráined
Instructions
- Preheát oven to 350 F.
- Pour melted butter into 8×8 báking dish.
- Mix flour, sugár, báking powder ánd milk to combine, then pour the bátter over the melted butter. (do not stir!)
- Pláce the peáches on top of the bátter ánd báke ábout 30 minutes, until golden brown.
This article and recipe adapted from this site
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