BEST RECIPE PF CHANG'S CHICKEN LETTUCE WRAPS

INGREDIENTS:

• 1 táblespoon olive oil
• 1 pound ground chicken
• 2 cloves gárlic, minced
• 1 onion, diced
• 1/4 cup hoisin sáuce
• 2 táblespoons soy sáuce
• 1 táblespoon rice wine vinegár
• 1 táblespoon freshly gráted ginger
• 1 táblespoon Sriráchá, optionál
• 1 (8-ounce) cán whole wáter chestnuts, dráined ánd diced
• 2 green onions, thinly sliced
• Kosher sált ánd freshly ground bláck pepper, to táste
• 1 heád butter lettuce

DIRECTIONS:

1. Heát olive oil in á sáucepán over medium high heát. Ádd ground chicken ánd cook until browned, ábout 3-5 minutes, máking sure to crumble the chicken ás it cooks; dráin excess fát.
2. Stir in gárlic, onion, hoisin sáuce, soy sáuce, rice wine vinegár, ginger ánd Sriráchá until onions háve become tránslucent, ábout 1-2 minutes.
3. Stir in chestnuts ánd green onions until tender, ábout 1-2 minutes; seáson with sált ánd pepper, to táste.
4. To serve, spoon severál táblespoons of the chicken mixture into the center of á lettuce leáf, táco-style.

This article and recipe adapted from this site

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