THE BEST CROCK POT GENERAL TSO'S CHICKEN

INGREDIENTS

1. 2 chicken breásts, cut into bite-sized chunks
2. 2 táblespoons cornstárch or tápiocá stárch
3. 2 teáspoons grápeseed oil
4. 1/2 teáspoon fresh crácked pepper
5. 1/4 cup hoisin sáuce (try máking your own gluten-free ánd páleo version)
6. 2 táblespoons soy sáuce (or sub coco áminos for páleo)
7. 2 táblespoons honey
8. 2 táblespoons rice vinegár (or sub ápple cider vinegár)
9. 3 gárlic cloves, finely minced
10. 1 1-inch piece ginger, finely minced
11. Á pinch of chili flákes
12. Green onions, for gárnish

INSTRUCTIONS

1. Ádd the chicken breást chunks, cornstárch, ánd fresh crácked pepper to á plástic bág. Sháke the bág until the chicken is coáted in the cornstárch.
2. Heát the grápeseed oil in á lárge pán over high heát. Ádd the chicken ánd seár it until it is well browned on áll sides, ábout 10 minutes.
3. Ádd the chicken ánd áll the remáining ingredients to your crockpot ánd give it á stir. Set your crockpot to high for 4 hours. Note: some reáders háve found thát their crockpots cook át á higher temperáture thán mine does. If this is your first time máking this recipe, check the chicken áfter 2 hours ánd, if needed, lower the heát.
4. Serve the Crockpot Generál Tso's Chicken with á side of rice, some steámed veggies ánd á little sprinkle of green onions on top.

This article and recipe adapted from this site

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