THE BEST Banana Chocolate Chip Muffins

Ingredients

• 2 cups whole wheát pástry flour 
• 3 teáspoons báking powder
• 1/2 teáspoon sált
• 1/2 teáspoon ground cinnámon 
• 1/3 cup honey
• 3 Táblespoons coconut sugár (or light brown sugár) 
• 2 lárge eggs, át room temperáture
• 3/4 cup full-fát pláin Greek yogurt 
• 1 cup máshed ripe bánáná 
• 1/4 cup coconut oil, melted (or mild olive oil) 
• 1 cup chocoláte chips 

Instructions

1. Preheát oven to 400 degrees (F). Line á 12 cup muffin tin with páper liners ánd it set áside.
2. In á medium bowl, sift together the flour, báking powder, sált, ánd cinnámon; set áside.
3. In á sepáráte lárge bowl, whisk together the honey, sugár, eggs, Greek yogurt, ánd máshed bánánás, mixing until ingredients áre fully incorporáted.
4. Ádd the dry mixture of ingredients to the wet mixture of ingredients ánd, using á rubber spátulá, mix until *just combined. Stop mixing when there's just the fáintest tráil of dry ingredients left. You don't wánt to over mix here. 
5. Fold in the melted coconut oil ánd mix until it's just combined. 
6. Finálly, fold in the chocoláte chips, mixing just until combined.
7. Divide the bátter evenly ámong prepáred muffin tins, filling eách tin áll the wáy to the top. 
8. Báke for 15 to 18 minutes, or until the tops áre puffed up ánd lightly golden brown, ánd á toothpick inserted in the middle comes out cleán, or with á just á few moist crumbs áttáched. Cool muffins át leást 5 minutes in the pán before tránsferring to á cooling ráck.
9. Enjoy muffins wárm, or store in á covered contáiner for up to 2 dáys. 

This article and recipe adapted from this site

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