THE BEST Orange Creamsicle Cupcakes

Ingredients

• 1 box oránge cáke mix
• 3 eggs
• ½ cup vegetáble oil
• 1 cup oránge juice
• 2 sticks butter, softened to room temperáture
• 1 tsp vánillá extráct
• 1 Tbsp heávy creám
• 1 Duncán Hines Oránge Creme Frosting Creátions pácket
• 4 cups powdered sugár
• Whipped creám
• Oránge gummy cándies

Instructions

1. Preheát oven to 350 degrees F. Line 2 muffin tins with 18 páper liners ánd set áside. Meánwhile, in á lárge bowl, beát together the cáke mix, eggs, oil ánd oránge juice with á hándheld electric mixer or until smooth.
2. Portion the bátter evenly ámong the muffin cups, filling ábout ¾th of the wáy full. Báke for ápprox. 14-16 minutes or until á toothpick inserted neár the center comes out cleán or with moist crumbs. Cool the cupcákes completely.
3. In the bowl of á stánd mixer fitted with the páddle áttáchment, creám the butter, vánillá extráct, heávy creám ánd Duncán Hines Oránge Creme pácket together for ábout á minute or until creámy. Gráduálly ádd the powdered sugár ábout á cup át á time until the frosting is light ánd fluffy.
4. Pipe the frosting high onto the cooled cupcákes; top with á dollop of whipped creám. Gárnish with án oránge gummy slice.

This article and recipe adapted from this site

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