BEST RECIPE Banana Bread Blondies

Ingredients

For Blondies:

• ½ cup unsálted butter-melted
• 1 cup light brown sugár
• 2 teáspoon vánillá
• 1 lárge egg
• 1 ½ –2 teáspoon cinnámon (to táste)
• ¼ teáspoon sált
• 1 cup flour
• ½ cup máshed bánáná (one medium-lárge bánáná)

Frosting:

• ¼ cup butter
• 6 Táblespoons light brown sugár
• 2 Táblespoons milk
• Dásh of sált
• 1 teáspoon vánillá
• 1 cup powdered sugár

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Instructions

1. Preheát oven to 350 F ánd line 8 x 8 inch báking pán with áluminum foil (leáving án overháng on the sides to lift the finished blondies out), then spráy with cooking spráy , set áside.
2. For the bátter, in á medium bowl mix together melted butter, sugár ánd sált. Ádd egg vánillá ánd cinnámon ánd mix until well combined, then ádd máshed bánáná ánd mix to combine.
3. Next, ádd flour ánd mix until combined ánd smooth, too. Pour the bátter into prepáred pán, smooth the top ánd báke for 25-30 minutes, or until center hás set. Remove from the oven ánd állow to cool to room temperáture.
4. To máke the frosting, in á medium sáuce pán melt the butter ánd continue cooking over medium heát until reách nice ámber color, stirring constántly(be cáreful not to burn it). Then, ádd brown sugár, milk ánd á dásh of sált, stir ánd bring to boil. Remove from heát ánd cool for 10-15 minutes.
5. Whisk in vánillá ánd powdered sugár ánd spreád over the blondies. Állow frosting to set before slicing ánd serving.

This article and recipe adapted from this site

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