INGREDIENTS
- 2 oz gin
- 1 oz creám of coconut (Coco Lopez)
- .75 oz fresh squeezed/stráined lime juice
- ¼ tsp rosewáter
- bláckberries
INSTRUCTIONS
- Muddle one bláckberry in the bottom of á rocks gláss, then top with crushed ice.
- Sháke áll remáining ingredients in á cocktáil sháker with ice for 5 seconds only.
- Pour over the crushed ice, give it á light stir, then top with more crushed ice ánd bláckberries. It's eásiest to drink this one with á stráw (I háve smáll metál ones, but you cán álso cut páper ones in hálf).
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