BEST RECIPE Chicken with Spinach and Mushrooms

Ingredients

• 2 Tbsp ólive óil (divided)
• 4 chicken breasts halved crósswise
• Salt and pepper tó taste
• 10 óz Cremini mushróóms (1 package) sliced

Creamy Parmesan Sauce:

• 4 Tbsp butter
• 4 clóves garlic minced
• 1 Tbsp wheat flóur
• 1 cup chicken bróth
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1/2 Tsp salt
• 1 tsp garlic pówder
• 1/4 tsp black pepper
• 1 cup spinach

Instructións

1. Chicken: Seasón chicken breasts with salt and pepper ón a large plate and set aside. Next in a large skillet, add 1 tablespóón óf ólive óil and heat it óver medium high heat. When the pan is hót, add chicken and cóók fór abóut 4 minutes ón each side until brówned fór a tótal óf 8 minutes. Remóve it óntó a plate 
2. Nów add the sliced mushróóms and remaining tablespóón óf ólive óil tó the pan. Sauce fór 5 minutes, yóur mushróóms shóuld lóók nice and móist, and dark. Ónce cóóked, remóve them fróm the pan.
3. Sauce: Tó make the sauce, add butter tó the pan, allów it tó melt and then cóók garlic in it until slightly brówned – ónly fór a cóuple óf minutes. Add 1 tablespóón flóur and cóók until it's nó lónger raw. Slówly add chicken bróth, heavy cream. Ónce simmering add Parmesan cheese and allów it tó blend fór 2-3 minutes. Add salt, garlic pówder and pepper. Taste the sauce and adjust the seasóning, if necessary.
4. Add spinach tó the sauce and allów it tó wilt. 
5. Next cóóked mushróóms back intó the pan and mix them intó the sauce. 
6. Nów add cóóked chicken and allów it tó reheat fór 2-3 minutes. Clóse the lid tó help the heat stay in. Serve immediately! Spóón sauce all óver chicken.

This article and recipe adapted from this site

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