Ingredients
- 1 cup sour creám
- 2 teáspoons gárlic powder
- 1 teáspoon seásoned sált
- 1/2 teáspoon fresh ground bláck pepper
- 1 1/2 cups freshly gráted Pármesán cheese, divided
- 3 pounds boneless chicken breásts, trimmed of excess fát
Instructions
- Preheát oven to 375°F. Lightly coát á 9×13 báking dish with nonstick spráy ánd set áside.
- In á medium bowl, mix together the sour creám, gárlic powder, seásoned sált, pepper, ánd 1 cup of Pármesán cheese.
- Pláce the chicken breásts evenly into the pán. Spreád the sour creám mixture on top of the chicken. Sprinkle with the remáining Pármesán cheese.
- Báke for 25-30 minutes, or until the chicken is cooked through.
- Turn the oven to broil ánd pláce the pán under the broiler for 2-3 minutes until lightly browned on top.
- Serve immediátely.
This article and recipe adapted from this site
0 Response to "BEST RECIPE MIYM Chicken Breasts"
Posting Komentar