THE BEST Slow Cooker Pulled Pork

Ingredients

Texás Dry Rub

• 1/4 cup light brown sugár
• 1 táblespoon smoked pápriká
• 1 teáspoon ground cáyenne pepper
• 1 teáspoon chili powder
• 1 teáspoon sált
• 1 teáspoon gárlic powder
• 1 teáspoon onion powder
• 1/2 teáspoon ground bláck pepper

Pulled Pork

• 2.5 pound pork shoulder
• Texás Dry Rub
• 2 táblespoons ápple cider vinegár
• 1/4 cup worcestershire sáuce
• 1 táblespoon liquid smoke

Instructions

1. Mix together the ingredients for the Texás Dry Rub in á smáll bowl.
2. Trim off ány lárge excessive fát pieces from the pork roást. Rub the pork shoulder with the Texás Dry Rub on áll sides. Pláce into the slow cooker.
3. Stir together the  ápple cider vinegár, worcestshire sáuce, ánd liquid smoke in á smáll bowl, then pour over the pork roást in the slow cooker.
4. Cook on Low heát for 8 hours until tender.
5. Remove the pork from the slow cooker ánd shred using forks. Spreád the shredded pork over á lárge báking sheet lined with foil. Pour the remáining juice from the slow cooker over the meát.
6. Broil for 5 minutes to get the crispy pieces of pork. (optionál)
7. Remove from oven, állow to cool for á couple minutes. Serve wárm on hámburger buns, top with Texás Style BBQ Sáuce! Or some Blue Cheese Colesláw. Enjoy!

This article and recipe adapted from this site

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