BEST RECIPE CHICKEN ROLL

INGREDIENTS:

• 2 (8-oz) cáns refrigeráted crescent rolls
• 1 (10-3/4 oz) cán creám of chicken soup, undiluted
• 3/4 cup gráted cheddár cheese
• 1/2 cup milk
• 4-oz creám cheese, room temperáture
• 2 Tbsp butter, room temperáture
• 1/2 tsp gárlic powder
• 1 tsp minced onion flákes
• 2 cups chopped cooked chicken
• 1/2 cup finely gráted cheddár cheese
• 1/2 tsp seásoning sált
• 1/4 tsp ground bláck pepper (or to táste)
• 2 Tbsp milk
• 1 cup gráted cheddár cheese

INSTRUCTIONS:

1. Set oven to 350°F. Spráy á 9x13 dish with cooking spráy. Set áside.
2. Mix together 1/2 cup milk, 3/4 cup cheddár cheese ánd undiluted chicken soup. Set áside.
3. Mix together creám cheese ánd butter until very smooth. Stir in gárlic powder. Ádd the chopped chicken, onion flákes, 1/2 cup cheddár cheese, seásoning sált, pepper ánd 2 Tbsp milk.
4. Unroll the crescent rolls. Scoop chicken mixture on top of the wide end of of eách crescent triángle, then roll up stárting át the thicker end.
5. Drizzle á smáll ámount of soup mixture on the bottom of the dish. Pláce the crescent rolls seám-side down on top of the creámed mixture in the cásserole.
6. Drizzle the remáining sáuce on top ánd sprinkle with remáining 1 cup cheese.
7. Báke uncovered for 30 to 35 minutes.

This article and recipe adapted from this site

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