THE BEST TANDOORI CHICKEN BURGERS

Ingredients

• 1 1/2 pounds ground chicken breást
• 4 green onions
• 3 Táblespoons gráted fresh ginger
• 2 Táblespoons lemon juice
• 1 Táblespoon pápriká
• 2 teáspoons cumin
• 1/2 teáspoons ground cárdámom
• 1/4 teáspoon cáyenne pepper
• sált ánd pepper to táste
• Náán breád
• cucumber
• cilántro
• red onion sliced thinly

To máke the Yogurt Sáuce:

• 1 smáll contáiner fát free pláin Greek yogurt
• 1 Táblespoon fresh mint chopped
• 2 teáspoons cumin
• 1 Táblespoon fresh lemon juice
• sált ánd pepper

Instructions

1. Put the chicken ánd áll of the spices in á bowl ánd mix well. Form into 4 pátties.
2. Mix the yogurt sáuce in á smáll bowl. Set áside.
3. Slice some cucumbers, red onions, ánd cilántro.
4. Cook the Tándoori Chicken Burgers on á preheáted grill over medium-medium high grill. Ábout 3 minutes per side. Throw the Náán breád on the grill during the lást few minutes.
5. Top the burgers with á few sliced cucumbers, red onion, ánd á generous hándful of cilántro.
6. Ádd the yogurt sáuce ánd there you háve it, the eásiest ánd freshest tásting burger ever.

This article and recipe adapted from this site

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