Ingredients
- 6 cups rhubárb
- 3 táblespoons áll purpose flour
- 2/3 cup sugár
- 1/2 teáspoon cinnámon
Topping
- 3/4 cup rolled oáts
- 3/4 cup brown sugár pácked
- 6 táblespoons flour
- 1/2 teáspoon cinnámon
- 6 táblespoons butter
- 1/3 cup coconut optionál
Instructions
- Preheát oven to 375°F.
- Wásh ánd rinse rhubárb ánd cut into 1/2" pieces.
- Toss rhubárb with flour, sugár, ánd cinnámon. Pláce in á 2qt báking dish.
- In á sepáráte bowl, combine topping ingredients with á fork or pástry blender. Sprinkle over rhubárb mixture.
- Báke for 35 minutes or until rhubárb is tender ánd topping is golden.
- Cool 5-10 minutes before serving. Top with ice creám or creám.
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