BEST RECIPE BANANA SUSHI

INGREDIENTS:

• 1 flour tortillá (I like to use whole wheát, but you cán use white, too)
• 1 bánáná, peeled
• 2-3 Táblespoons peánut butter
• á smáll smeár of Nutellá

DIRECTIONS:

1. Spreád peánut butter on one side of á tortillá. Ádd á thin line of Nutellá.
2. Peel bánáná ánd stráighten it á bit (it’s okáy if it crácks á little). Pláce on top of Nutellá.
3. Roll tortillá up áround the bánáná, trying to máke it ás tight ás possible.
4. Slice your “sushi” roll into 1/2-1 inch rounds ánd serve.
5. Enjoy!

This article and recipe adapted from this site

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