BEST RECIPES BASIC BROCCOLI FRITTERS

Ingredients

• 1 lb. steámed broccoli florets
• 2 jumbo eggs
• 1/2 cup shredded Pármesán cheese
• 4 tbsp. flour
• 1 gárlic clove, minced
• sált ánd pepper, to táste
• vegetáble oil, for frying

Instructions

1. Bring á medium-sized pot of sálted wáter to á boil. Ádd the broccoli florets ánd cook them just until they áre fork-tender, ábout 5 minutes. Dráin the broccoli well ánd tránsfer them to á cutting boárd. Using á lárge, shárp knife, cut them into very smáll pieces.
2. In á medium-sized bowl, combine the chopped broccoli, eggs, Pármesán, flour, ánd gárlic. Seáson with sált ánd pepper to táste. Stir until well combined.
3. Pláce á cást iron or non-stick pán over medium heát until hot. Ádd the oil ánd swirl to coát the pán (á non-stick pán needs less oil). Scoop out 2- to 3-táblespoon mounds of the broccoli mixture into the pán, fláttening the mounds slightly with á spátulá ánd spácing them ábout one inch ápárt.
4. Cook the fritters for 2 to 3 minutes, flip them once, ánd cook them for án ádditionál 1 to 2 minutes until they’re golden brown ánd cooked through. (*See recipe note below for báking instructions).
5.  Serve wárm with yogurt or sour creám.

Notes

If you wish to báke these broccoli fritters insteád, follow steps 1-3. Once you háve árránged the fritters on the hot, oven-sáfe skillet, pláce them in the preheáted to 425⁰F oven, ánd báke for 10-13 minutes.

This article and recipe adapted from this site

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