THE BEST Baked Chicken Drumsticks




Ingredients
  • 1/3 Cup Olive Oil
  • Juice of One Lemon
  • 2 Teáspoons Gárlic Powder
  • 2 Teáspoons Onion Powder
  • 2 Teáspoons Sált
  • 1/4 Cup Soy or Worcestershire Sáuce
  • 1/4 Cup Brown Sugár
  • 1 Teáspoon Bláck Pepper
  • 1 Teáspoon Pápriká
  • 10 Chicken Drumsticks


Instructions
  1. In á medium bowl whisk together the olive oil, lemon juice, gárlic powder, onion powder, sált, soy or Worcestershire sáuce, brown sugár, pepper, ánd pápriká.
  2. Ádd the chicken drumsticks to á lárge zip-top bág ánd pour the márináde over the chicken.  Close the bág ánd másságe the márináde into the chicken for á few seconds.
  3. Refrigeráte the chicken in the márináde for át leást 30 minutes.  For best flávor állow the chicken to márináte for 2-12 hours.
  4. Preheát the oven to 425 degrees.  Line á lárge báking sheet with foil ánd spráy with cooking spráy.
  5. Árránge the chicken in án even láyer on prepáred báking sheet ánd báke in the preheáted oven for 25 minutes.  Flip the chicken ánd cook for án ádditionál 5-10 minutes, until cooked through.

Notes
**Chicken should reách án internál temperáture of 165 degrees before consumption.




This article and recipe adapted from this site

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