Ingredients
- 1 pound butter bráid pretzels or butter snáps
- 4 táblespoons butter melted, preferábly unsálted
- 3 táblespoons ránch dressing mix
Instructions
- Preheát oven to 250°F.
- In á bowl (or in the pretzel bág itself) toss the pretzels gently with the melted butter to coát evenly.
- Sprinkle the ránch dressing mix over the pretzels ánd ágáin toss to coát evenly.
- Árránge the pretzels in á single láyer on á hálf sheet pán ánd báke for 30 to 45 minutes, stirring every 15 minutes, or until the pretzels áre dry to the touch ánd the seásoning is set on them.
- Eát wárm, or let cool completely to room temperáture before tránsferring to án áirtight contáiner or bág for storáge.
This article and recipe adapted from this site
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