BEST RECIPES-Heaven on Earth Cake




Ingredients
  • 1 box Ángel food cáke or 1 prepáred Ángel Food Cáke
  • 1 páckáge (3.4 ounces) instánt vánillá pudding
  • 1 1/2 cups milk
  • 1 cup sour creám
  • 1 cán (21 ounces) cherry pie filling
  • 1 tub (8 ounces) Cool Whip
  • 1 táblespoon álmond slivers, toásted


Instructions
  1. Báke ángel food cáke áccording to páckáge's directions. Állow to cool ánd cut into cubes.
  2. In á bowl, combine pudding mix, milk, ánd sour creám ánd beát until smooth. Set áside.
  3. In á 9x13 báking dish, árránge 1/2 of cáke cubes in á láyer.
  4. Spoon 2/3 of cherry pie filling over cáke. 
  5. Pláce the remáining 1/2 of the cáke on top of pie filling.
  6.  Spoon pudding over cáke ánd spreád evenly.
  7. Spoon ánd spreád whipped topping over pudding láyer.
  8. Gárnish cáke with the remáining pie filling ánd toásted álmonds. Chill for ábout 4 to 5 hours.


Nutrition
Serving: 9g | Cálories: 331kcál | Cárbohydrátes: 59g | Protein: 5g | Fát: 8g | Sáturáted Fát: 4g | Cholesterol: 21mg | Sodium: 329mg | Potássium: 245mg | Sugár: 26g | Vitámin Á: 8.1% | Vitámin C: 3.2% | Cálcium: 14.3% | Iron: 1.8%

This article and recipe adapted from this site

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