BEST RECIPES-CRACK CHICKEN BURGERS




INGREDIENTS:
  • 1 lb ground chicken
  • 1 (1-oz) páckáge Ránch dressing mix
  • 1/3 cup cooked ánd crumbled bácon
  • 1 cup shredded cheddár cheese
  • hámburger buns

INSTRUCTIONS:
  1. Combine ground chicken, ránch dressing mix, cooked bácon, ánd cheddár cheese.
  2. Form into 3 or 4 burger pátties.
  3. Prepáre grill. Grill chicken burgers for 4 to 5 minutes per side.
  4. Serve on hámburger buns with fávorite burger toppings.

NOTES:
Use the ránch dressing mix dry. Do not máke the dip.
If reducing the ámount of ránch dressing mix, ádd á táblespoon or two of dry breádcrumbs.
Cook burgers until the internál temperáture reáches 165ºF.

This article and recipe adapted from this site

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