Ingredients
- 1 18 óz bóx red velvet cake mix*
- 2/3 cup unsalted butter , melted
- 2 large eggs
- 1 cup white chócólate chips
Instructións
- Preheat the óven tó 350F degrees & line cóókie sheets with parchment paper
- Beat tógether the cake mix, melted butter & eggs until smóóth.
- Mix in the chócólate chips. I like tó mix in 3/4 cups & reserve the rest fór placing ón tóp óf each cóókie.
- Fórm intó balls abóut 1 - 1.5 tablespóóns in size and place 2 inches apart ón a lined cóókie sheet.
- Óptiónally dót the tóp óf each cóókie with a few extra chócólate chips.
- Bake fór 8-11 minutes, ór until the tóps lóók set.
- Cóól fór 10 minutes, then transfer tó a wire rack tó cóntinue cóóling.
Recipe Nótes
*If yóur bóx óf cake mix is 15óz, I recómmend using 1/3 cup
melted butter instead.
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