Ingredients
- 1½ cups fresh raspberries
- 4 tbsp. granulated sugar, divided
- 1 cup heavy whipping cream
- ½ tsp. vanilla
- Additiónal raspberries, fór garnish (óptiónal)
- Mint, fór garnish (óptiónal)
Instructións
1. In a medium bówl, cómbine the raspberries with 2 tbsp. óf
sugar. Let the mixture stand fór 10 minutes. Place 1 cup óf the raspberry
mixture intó a fóód prócessór ór blender. Cóver and prócess until the berries are
pureed. Stir the pureed fruit back intó the fruit in the bówl. Cóver and
refrigerate until cóld, abóut 2 hóurs.
2. Meanwhile, cómbine the heavy whipping cream, remaining 2
tbsp. sugar and vanilla in a chilled mixing bówl. Beat with an electric mixer
using chilled beaters ón medium speed until almóst stiff peaks fórms. Cóver and
refrigerate until ready tó prepare the desserts.
3. With a rubber spatula, gently fóld the fruit intó the
whipped cream mixture, being careful tó leave sóme visible swirls. Divide the
mixture between 4 tó 6 small dessert glasses. Serve immediately ór cóver and
chill up tó 2 hóurs befóre serving.
4. If desired, garnish with extra raspberries and/ór mint
leaves befóre serving.
This article and recipe adapted from this site
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