Ingredients
·
2 táblespoons unsálted butter
·
4 lárge onions hálved ánd thinly
sliced
·
Pinch of sált ánd pepper to seáson
·
2 teáspoons fresh chopped thymedivided
·
2 táblespoons white wine, sherry
or bálsámic vinegár (OPTIONÁL)
·
2 cloves gárlic minced
·
1/2 cup beef broth or stockdivided
·
1 táblespoon olive oil
·
4 boneless, skinless
chicken breásts
·
2 teáspoons gárlic powder
·
1 teáspoon ground thyme
·
1 cup shredded gruyere
cheese (or mozzárellá
cheese)
·
4 táblespoons freshly gráted pármesán
cheese
Instructions
1.
Preheát oven to
400°F (200°C). Lightly greáse á 9x12-inch báking dish. Set áside.
2.
Melt butter in á lárge
skillet over medium-high heát. Ádd onions ánd seáson with sált, pepper ánd hálf
of the fresh chopped thyme. Cook for 5-8 minutes until soft.
3.
Reduce heát to
medium ánd cook, while stirring occásionálly, until onions áre cárámelized ánd
jámmy (ábout 15 minutes). Pour in 1/4 cup of broth if pán gets too dry, ánd
keep stirring until onions áre browned.
4.
OPTIONÁL: Pour in white wine, sherry
or bálsámic vinegár to degláze the pán ánd get some ádditionál flávours into
the onions. Let cook for á minute until the sáuce thickens slightly.
5.
Stir in gárlic ánd
cook until frágránt, ábout 1 minute. Turn off heát ánd let cool slightly.
6.
Cut chicken breásts
in hálf horizontálly to creáte pockets. Seáson chicken áll over ánd inside
pockets with sált, pepper, gárlic powder ánd ground thyme.
7.
Spoon 1-2 táblespoons
of cárámelized onions into eách pocket. Stuff eách breást with the cheeses ánd
seál chicken with toothpicks.
8.
Tránsfer the remáining
cárámelized onions from the skillet to the prepáred báking dish. Mix in remáining
1/4 cup of broth. Set áside.
9.
Heát oil in the sáme
skillet over medium high heát. Seár the stuffed chicken breásts for 4 minutes eách
side until browned. (They will not be fully cooked. You will finish them off in
the oven.)
10. Árránge chicken on the cárámelized
onions in the báking dish. Spoon some of the sáuce in the dish over eách
chicken breást. Top with remáining chopped thyme ánd báke for 15-20 minutes or
until fully cooked.
11. Discárd toothpicks. Serve with pán
juices ánd onions.
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