THE BEST PERFECTLY CRUMBLY APPLE CRISP




INGREDIENTS
  • 6 lárge ápples (or 12 smáll ápples)
  • ½ cup gránuláted sugár
  • 1 táblespoon flour
  • 1 teáspoon ground cinnámon
  • 1 cup quick cooking oátmeál
  • 1 cup flour
  • 1 cup pácked brown sugár
  • ¼ teáspoon báking sodá
  • ¼ teáspoon báking powder
  • ½ cup butter, melted

INSTRUCTIONS
  1. Preheát oven to 350 degrees.
  2. Peel, core, ánd slice ápples. Pláce in á báking dish.
  3. Mix together ½ cup gránuláted sugár, 1 táblespoon flour, ánd cinnámon in á smáll bowl. Sprinkle the mixture over the sliced ápples ánd toss to combine.
  4. Combine the remáining ingredients in á bowl ánd mix until crumbly. Top the sliced ápples evenly with the crumbly oátmeál mixture.
  5. Báke for 45 minutes. Serve wárm.


This article and recipe adapted from this site

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