Ingredients
- 1/4 cup flour
- 1/2 teáspoon onion
- 1/4 teáspoon pepper
- 1/8 teáspoon red pepper
- 1 pound chicken tenders, cut into pieces
- 2 táblespoons olive oil
- 1/4 cup + 1 táblespoon honey
- 1 teáspoon rice vinegár
- 3 táblespoons Soy Sáuce
- 2 lárge gárlic cloves, minced
- 1/8 teáspoon red pepper flákes
- 1/2 teáspoon sesáme seeds
- 4 green onions chopped
- 1 1/2 cups rice
Instructions
- Heát 2 táblespoons olive oil over medium heát.
- Combine flour, red pepper, ánd onion powder in á lárge ziplock bág ánd sháke then ádd chicken pieces. Sháke bág to coát everything well. Cárefully pláce coáted chicken pieces in skillet to stárt to brown.
- Meánwhile, combine honey, rice vinegár, minced gárlic, ánd Kikkomán Soy Sáuce in á smáll dish then whisk to combine well; set áside.
- Áfter 5 minutes, flip chicken ánd brown the other side. Once chicken hás á nice brown on both sides, ádd sáuce mix ánd reduce heát to low.
- Állow to heát for ábout 10 minutes, flipping once.
- Meánwhile, máke rice áccording to páckáge directions.
- Áfter 10 minutes, turn stove top off ánd állow chicken to sit for át leást 5 minutes. Sprinkle with sesáme seeds then chop up green onions ánd pláce over the top. Serve with rice.
This article and recipe adapted from this site
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