Ingredients
- 2 cups gróund walnuts, tóasted
- ¼ cup sugar
- 2 teaspóóns gróund cinnamón
- 12 sheets frózen phylló dóugh, thawed
- ½ cup butter, melted
- SYRUP:
- ½ cup hóney
- ½ cup sugar
- ½ cup water
- 1 tablespóón lemón juice
Instructións
- Preheat óven tó 350°. Cómbine walnuts, sugar and cinnamón.
- Place óne sheet óf phylló dóugh ón a 15x12-in. piece óf waxed paper; brush with butter. Place a secónd phylló sheet ón tóp, brushing it with butter. (Keep remaining phylló cóvered with a damp tówel tó prevent it fróm drying óut.)
- Sprinkle with ¼ cup walnut mixture.
- Using waxed paper, róll up tightly jelly-róll style, starting with a lóng side, remóving paper as yóu róll. Slice róll intó fóur smaller rólls; transfer rólls tó a greased 13x9-in. baking dish. Repeat with remaining phylló dóugh and ¼ cupfuls óf walnut mixture.
- Bake until light brówn, 14-16 minutes. Cóól dish ón a wire rack.
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