THE BEST EASY HOT CHOCOLATE COOKIE CUPS




Ingredients
  • Cookie Cups
  • 2 packages refrigerated sugar cookie dough
  • 2 tbsp holiday sprinkles, optional
  • 2 oz white chocolate, melted
  • 24 mini candy canes
  • Chocolate Filling
  • 2 cups chocolate chips
  • 14 oz can sweetened condensed milk
  • mini marshmallows, halved

Instructions
  1. Cookie Cups
  2. Preheat the oven to 350F degrees. Spray a 24-cup mini muffin tin with nonstick cooking spray.
  3. In a medium bowl, add cookie dough and optional sprinkles. Mix with a wooden spoon until blended.
  4. Bake cookies for 15 minutes until light brown and remove from oven. Use a melon baller or small spoon to create divots in middle of each cup.
  5. Cool several minutes and remove cups to a cooking rack. Clip mini candy canes, dip ends in white chocolate and attach to cups.
  6. Chocolate Filling
  7. In a medium microwaveable bowl, add chocolate chips and condensed milk. Microwave in 30-second intervals until melted, mixing in between.
  8. Transfer filling to a pastry or ziplock bag. Pipe pipe into each cookie cup (alternatively spoon it in). Add marshmallows on top. Serve and enjoy!


This article and recipe adapted from this site


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