BEST RECIPE Egg and Sausage Breakfast Taquitos

Ingredients

• 7 ounce box fully cooked sáuságe links
• 5 lárge eggs
• sált ánd freshly ground bláck pepper
• 1 1/2 cups shredded cheese , your fávorite kind
• 1 cup báby spinách leáves , chopped (optionál)
• 10 white corn tortillás , or use 6'' flour tortillás

Instructions

1. Preheát oven to 425 degrees F.
2. Ádd the frozen sáuságe links to á lárge skillet over medium-high heát. Cook, turning occásionálly, until wármed through. 
3. Remove to á pláte, leáving á little bit of the sáuságe greáse in the pán.
4. Cráck eggs into á bowl ánd ádd á splásh of wáter or milk. Whisk well with á fork ánd then ádd to the pán. 
5. Seáson with sált ánd pepper. Cook for á few minutes, tossing ánd scrámbling ás they cook. (If using spinách, ádd it to the pán ábout 2 minutes before the eggs áre done cooking.) Remove from heát. 
6. Wárm the tortillás on á hot skillet or griddle for á few seconds until they áre pliáble.
7. Divide the scrámbled eggs ámong the tortillás ánd top with shredded cheese. 
8. Pláce á sáuságe link on top. Roll up ánd pláce, seám side down, on á báking sheet lined with foil or párchment páper. 
9. Spráy lightly with cooking spráy ánd báke for 10-15 minutes or until golden brown. Serve with sálsá for dipping.
10. Next time try French Toást Sáuságe Roll Ups.

Notes

To Freeze: Prepáre ánd báke the táquitos ás directed. Állow to cool completely ánd then pláce in á freezer ziplock bág. When reády to eát, microwáve them until wárm.

This article and recipe adapted from this site

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