The Best Goat Cheese and Honey Bites




Ingredients
  • 1 package puff pastry
  • 6-8  oz. goat cheese
  • 1/4   cup honey
  • 4 springs thyme

Instructions
  1. Follow the package instructions for thawing the puff pastry sheets.  Roll out the dough a little to flatten it. Using a 2-inch circle cookie or biscuit cutter (or the rim of a small glass), cut rounds out of the dough.
  2. Transfer the cut pastry rounds to parchment-lined baking sheets and then gently press your thumb into the center of each one.
  3. Place 1 teaspoon of goat cheese in the indentation of each round. Bake at 400°F until the pastry is flaky and golden brown, 8 to 10 minutes.
  4. When the baking sheet comes out of the oven, wait 2 minutes, then drizzle each piece with honey and garnish with a pinch of chopped fresh thyme. Enjoy!

Notes
  • This recipe can be halved for a small party.  Use just 1 sheet of dough.
  • Don't forget to push the center of each round down.  If you don't, the pastry will puff up and you may lose your cheese!
  • These bites are best served warm out of the oven, so plan accordingly.

Nutritional information is approximate and was calculated using a recipe nutrition label generator.



This article and recipe adapted from this site

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