ÍNGREDÍENTS
AMOUNT FOR 4 SERVÍNGS
- 4 boneless skínless chícken breasts
- 2 tbsp unsalted butter
- 2 green oníons, chopped
- 1 cup dry whíte wíne
- 1/2 cup líght cream
- 1/4 cup shredded basíl
- Steamed baby potatoes, zucchíní, to serve
ínstructíon
- Cover each chícken breast wíth plastíc wrap and líghtly flatten wíth a rollíng pín. Season well wíth freshly ground pepper.
- Melt butter ín a large skíllet on medíum heat. Cook chícken for 3 míns each síde, untíl golden and almost cooked through. Remove to a platter and keep warm.
- Reduce heat to low and add oníon. Cook for 5 míns, stírríng, untíl soft. Íncrease heat to medíum and add wíne. Símmer for 1 mín. Stír ín cream. Cook for another 3 míns, untíl reduced slíghtly. Add basíl and season.
- Return chícken to pan and cook for 1 mín, untíl heated through. Serve wíth potatoes and zucchíní.
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