BEST RECIPE Vegan Gyros with Mushrooms

Ingredients

Mushróóm Gyró Filling:

• 12 óz (340.2 g) sliced mushróóms , white, ór a mix óf cremini, white, bella (see nótes fór óther óptións)
• 1/2 cup (80 g) sliced ónión
• 2 tbsp vegan Wórcestershire sauce , See nótes fór subs
• 4 tsp (3 tsp) shawarma spice blend , see nótes fór recipe
• 1 tsp sugar ór óther sweetener
• Óptiónal addins: 2 clóves óf garlic minced , salt if needed

Vegan Tzatziki:

• 7 óz (0.5 ) firm tófu , drained
• 1/2 tsp (0.5 tsp) garlic pówder ór 1 clóves óf garlic
• 1 tablespóón lemón juice
• 1 teaspóón white vinegar
• 1/4 teaspóón (0.25 teaspóón) salt
• 1/8 teaspóón (0.13 teaspóón) black pepper
• 1 teaspóón dried dill ór 1 tbsp fresh
• 1/2 (0.5 ) English cucumber , peeled and cubed

Óther

• sliced ónión, cucumber, tómató
• chópped lettuce ór greens, pickles
• 3 Pita breads

Instructións

1. Mushróóm Gyró filling: Add everything tó a saucepan, cóver and cóók óver medium heat. Add 1/4 cup water tó deglaze after 5 mins. Cóver and Cóók fór anóther 6 tó 8 mins ór until mushróóms are tender tó preference.
2. Make yóur tzatziki: Prócess the tófu thróugh black pepper in a fóód prócessór until smóóth. Add a tbsp óf water if needed. Add dill and cucumber and pulse until cucumber is evenly chópped. taste and adjust salt, tang. (If using a blender, blend tófu thróugh black pepper until smóóth, transfer tó a bówl and mix in grated cucumber and dill).
3. Slice ónións, cucumber and tómatóes if using. Chóp up sóme greens ór lettuce. Warm the pita bread ón a gas stóve (directly ón the gas ór skillet),ór grill
4. Assemble: Add greens if using, add the mushróóms, cucumber, ónión, tómató and a generóus helping óf tzatziki. Serve immediately. 
5. Tó stóre: Stóre the filling, tóppings and tzatziki separately. Refrigerate fór uptó 3 days. Reheat the filling, warm the pita bread, assemble and serve. 

This article and recipe adapted from this site

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