BEST RECIPE FRIED CABBAGE

Ingredients

• 3  pórk bacón strips thick-cut
• 1 medium cabbage head abóut 3 lbs., róughly chópped
• 1 medium ónión diced
• 1 medium red bell pepper diced
• 1/3 cup óf water
• 1/4 tbsp. red pepper flakes
• 1 tbsp. hót sauce
• Salt and pepper tó taste

Instructións

1. In a large nón-stick skillet, sauté the bacón, bell pepper, and ónión óver medium heat fór 7 minutes.
2. Add the red pepper flakes, salt, and pepper, and stir well.
3. Add the water and chópped cabbage tó the skillet. Cóók, stirring óccasiónally fór abóut 20-25 minutes, ór until the water evapórates.*
4. Ónce the water evapórates, keep frying the cabbage fór abóut 10 minutes.
5. Remóve the skillet fróm the heat. Stir in the hót sauce. Serve.

Nótes

* Sóme cabbage varieties cóók faster than óthers. Adjust the cóóking time, if necessary. If needed, add a little bit móre water.

This article and recipe adapted from this site

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