THE BEST Skillet Brownies

INGREDIENTS

 (serves 8-10)

• 140 grams of almond flour
• 100 grams of whole spelt flour
• 50 grams of unsweetened cocoa powder
• 80 grams of vegan butter/margarine
• 275 grams of raw cane sugar
• 100 grams of dark chocolate
• 1 deciliter of almond milk
• 1,5 tablespoons of chia seeds
• 1 teaspoon vanilla bean powder
• 1/4 teaspoon baking soda
• 1/2 teaspoon sea salt

INSTRUCTIONS

Preheat oven to 175C (350F). / Grind the chia seeds into a meal in a mini chopper or coffee grinder. Whisk with almond milk. / Sift almond flour, whole spelt flour, cocoa powder, vanilla bean powder, baking soda & sea salt into a mixing bowl and stir. / Chop the chocolate into chunks and melt 60 grams of the 100 grams of chocolate with the butter in a microwave. Stir until smooth. Add the almond milk & chia mixture and the cane sugar. Whisk, whisk, whisk. / Combine the dry and wet ingredients and add in the remaining 40 grams of chocolate. / Butter your 10 cm (4 inch) cast iron skillets and fill them with the brownie batter 2/3 of the way or bake in a standard baking pan. / Bake for 20 minutes (25 if using standard baking pan). / Sprinkle with sea salt flakes and let cool completely before attempting to eat/slice/serve/inhale. / Enjoy!

This article and recipe adapted from this site

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