INGREDIENTS
- 5 chicken thighs
- 2 tablespoons garlic minced
- 1/2 teaspoon Kosher salt
- 1/4 teaspoon black pepper
- 10 slices bacon
- 1/3 cup brown sugar packed
INSTRUCTIONS
- Note: click on times in the instructions to start a kitchen timer while cooking.
- Add the chicken, salt, pepper and garlic to the slow cooker.
- Mix it up then flip the chicken skin side up.
- Wrap each thigh in two slices of bacon.
- Sprinkle on the brown sugar.
- Cook on low for 8-9 hours or on high for 5-6 hours.
RECIPE NOTES
In case you find the chicken is not as caramelized in your
slow cooker as the photos it could be your slow cooker runs a little cooler
than mine. In that case put the chicken on a sheet pan and cook under a broiler
for 45-90 seconds while watching it like a hawk to and removing before your
garlic starts burning.
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