BEST RECIPE SLOW COOKER BACON BROWN SUGAR GARLIC CHICKEN




INGREDIENTS
  • 5 chicken thighs
  • 2 tablespoons garlic minced
  • 1/2 teaspoon Kosher salt
  • 1/4 teaspoon black pepper
  • 10 slices bacon
  • 1/3 cup brown sugar packed

INSTRUCTIONS
  1. Note: click on times in the instructions to start a kitchen timer while cooking.
  2. Add the chicken, salt, pepper and garlic to the slow cooker.
  3. Mix it up then flip the chicken skin side up.
  4. Wrap each thigh in two slices of bacon.
  5. Sprinkle on the brown sugar.
  6. Cook on low for 8-9 hours or on high for 5-6 hours.

RECIPE NOTES
In case you find the chicken is not as caramelized in your slow cooker as the photos it could be your slow cooker runs a little cooler than mine. In that case put the chicken on a sheet pan and cook under a broiler for 45-90 seconds while watching it like a hawk to and removing before your garlic starts burning.

This article and recipe adapted from this site

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