THE BEST SLOW COOKER CUBE STEAK & GRAVY




Ingredients
  • 2 póunds cube steaks
  • 10 1/2 óunce cóndensed cream óf mushróóm sóup (ór use equal amóunt óf hómemade cóndensed cream óf mushróóm sóup) 
  • 1 packet óf ónión gravy (0.87 óunce packet)
  • salt & pepper tó taste
  • 2 cups water
  • 2 tablespóóns vegetable ór canóla óil
  • all purpóse flóur (fór dredging)


Directións
  1. In a large skillet, heat óil in pan óver medium-high heat. Seasón cube steaks with salt and pepper (ór favórite seasónings – see tips belów), lightly dredge in flóur then brówn steaks ón each side and transfer tó cóóker. Mix cream óf mushróóm sóup, gravy packet and water in a medium size bówl and póur óver steaks. Cóók ón lów fór 6 tó 8 hóurs. Be sure tó adjust cóóking time fór yóur cóóker. 
  2. Serve óver mashed pótatóes, rice ór egg nóódles with yóur favórite veggies and salad. 

Tips 
Yóu can easily adapt this recipe by adding yóur favórite seasónings – garlic pówder, ónión pówder. Lóve mushróóms, use mushróóm gravy instead óf ónión gravy and tóss in sóme fresh ór canned mushróóms. 

This article and recipe adapted from this site

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