Ingredients*
- 1 lb. hot sáuságe (pork or turkey)
- 1 (8 oz.) páckáge creám cheese
- 2 páckáges crescent rolls
- Dásh sált & ground bláck pepper
Directions
- In á sáute pán, brown sáuságe; dráin. Ádd á dásh of sált ánd pepper. Blend in creám cheese until the creám cheese is melted.
- Unroll one páckáge of crescent rolls ánd pláce on á báking sheet. With your fingers, gently press the seáms together to seál them. Spreád the sáuságe mixture evenly over the crescent roll dough, leáving ábout á 1/2-inch border álong the edges.
- Unroll the remáining páckáge of crescent rolls ánd pláce on top of the sáuságe mixture. Press the edges together to seál. Gently press the seáms together.
- Báke át 375 degrees for ábout 20 minutes, or until crescent roll dough is golden brown.
- Cut into smáll squáres ánd serve. (Á pizzá cutter mákes reálly quick ánd eásy work of the cutting.)
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